Half Sour

Fresh. Crunchy. Naturally Fermented Goodness.

Our Half Sour Pickles are the real deal — crisp, garlicky, and naturally fermented the old-fashioned way. Made with fresh dill, garlic, and a medley of whole spices, these pickles skip the vinegar entirely, allowing a natural lacto-fermentation that creates a clean, tangy flavor with probiotic benefits.

Each bite is refreshingly crisp and perfectly balanced — not too salty, not too sour — just that classic deli-style taste pickle lovers crave. They’re the ultimate fresh pickle experience, straight from the barrel to your jar.

Keywords: half sour pickles, lacto fermented pickles, fresh garlic dill pickles, deli pickles, Tommy Pickles, fermented pickles, natural pickles

Highlights:

• Naturally fermented — no vinegar added

• Made with fresh dill, garlic & whole spices

• Crisp, clean flavor with probiotic benefits

• Classic New York–style half sour taste