Want to know a little more about our pickles?
Our Process
Brine
Our brine includes filtered water, white vinegar (4.5%) pickling salt and sugar. Our brines go great not only for pickles but also for specialty cocktails.
Vegetables
We source our Kosher vegan certified cucumbers from Mr. Pickle, located in Brooklyn New York.
During the summer season, we also source pickled vegetables from farms and various growers in Long Island, NY.
Health Benefits
Our pickles have only all natural preservatives (salt and vinegar) that produce probiotics making it one of the healthiest pickles you'll ever eat. Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota.
Spices
Our spice blends provide a healthy and tasty balance of rich flavors and are standardized for each jar of pickles we sell. What's in them you ask? It's top secret!
Are you Kosher vegan?
Yes! We are certified Kosher Vegan by RAM Kosher Vegan
How they are made
Our process uses a cold brine. This means we do not use a traditional jarring process. Although our pickles do not last years in terms of shelf life, we compensate in terms of taste AND health benefits. Our pickles have only all natural preservatives (salt and vinegar) that produce probiotics making it one of the healthiest pickles you'll ever eat! But don't take our word for it. See for yourself.