🥒🥚 Spicy Pickled Deviled Eggs with Spicy Garlic Dill

🥒🥚 Spicy Pickled Deviled Eggs with Spicy Garlic Dill

🥒🥚 Spicy Pickled Deviled Eggs with Spicy Garlic Dill

Creamy Deviled Eggs with the Tang, Crunch, and Kick of Spicy Garlic Dill Pickles

These Spicy Pickle Deviled Eggs combine a traditional deviled egg filling with the bright, punchy flavor of Tommy Pickles Spicy Garlic Dill. Garlic, dill, and heat run through each bite, giving it a fresh, savory depth that keeps the flavor balanced. It's a simple upgrade that makes a classic recipe feel a little more special.

Perfect for brunch spreads, holidays, and easy appetizers that always go fast.

🛒 Ingredients

For the Eggs

  • 12 large eggs
  • 1/2 cup mayonnaise 
  • 2 tsp Dijon mustard
  • 1 tsp yellow mustard
  • 2-3 tbsp Tommy Pickles Spicy Garlic Dill pickles (finely chopped)
  • 1-2 tsp spicy pickle brine (or to taste)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and black pepper (to taste)

For the Garnish

🧑🍳 Step-by-Step Instructions

Step 1: Boil the Eggs (12 Minutes)

  1. Add eggs to a saucepan and cover with cold water by about 1 inch.
  2. Bring to a boil over medium-high heat.
  3. Once boiling, cover, turn off heat, and let sit for 10-12 minutes.
  4. Remove the eggs and immediately drop them into an ice bath. Let them cool completely before peeling. 

Step 2: Peel & Prepare (10 Minutes)

  1. Peel the eggs and slice them in half lengthwise
  2. Remove the yolks and transfer them into a bowl.
  3. Arrange egg whites on a serving platter.

Step 3: Make the Filling (10 Minutes)

  1. Mash the yolks with a fork until smooth.
  2. To the bowl, add the mayonnaise, Dijon mustard, yellow mustard, finely chopped Spicy Garlic Dill pickles, pickle brine, garlic powder, paprika, salt, and pepper. Mix until creamy and well combined.
  3. Taste and adjust as needed: adding more brine for extra tang and/or more pickles for texture.

Step 4: Assemble the Eggs (10 Minutes)

  1. Spoon or pipe the filling evenly into the egg whites.
  2. Top each egg with a sprinkle of paprika, chopped spicy pickles, and, if using, fresh dill from the jar and red pepper flakes. 

🔥 Why Spicy Garlic Dill Takes These Deviled Eggs Up a Notch

The creamy yolk filling is balanced with mustard and a touch of acidity, while the chopped pickles and brine add freshness, texture, and just enough heat to keep things interesting. 

You get a deviled egg that’s flavorful, balanced, and hard to stop eating.

⏱ Time Breakdown

  • Boil & Cool: 20 minutes
  • Peel & Prepare: 20 minutes
  • Assemble: 10 minutes
  • Total: 50 minutes

🥒 Make It With Tommy Pickles

Once you’ve tried these, deviled eggs won’t hit the same—and you’ll have Spicy Garlic Dill to thank.

Shop Spicy Garlic Dill

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