🍍🌶️ Pineapple Jalapeño Salsa
This Pineapple Jalapeño Salsa brings everything you want in one scoop—juicy pineapple, fresh tomato, crisp onion, and a bright lime finish. Built around Tommy Pickles’ Pineapple Jalapeño Mix, it’s juicy, vibrant, and a little spicy.
Perfect for chips, tacos, grilled chicken, or straight off the spoon.
🛒 Ingredients
For the Salsa
- 1 cup Tommy Pickles Pineapple Jalapeño Mix (roughly chopped)
- 2 tbsp Tommy Pickles Pineapple Jalapeño Mix brine (straight from the jar)
- 1/2 cup tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup onion, finely diced
- 1 tbsp fresh lime juice
- Salt and black pepper (to taste)
Optional Toppings
- 1/2 avocado, diced
- Extra jalapeño slices for heat
- Crumbled cotija cheese for serving
🧑 Step-by-Step Instructions
Step 1: Prep the Ingredients (10 Minutes)
- Roughly chop the Pineapple Jalapeño Mix so the pieces are chunky but easy to scoop.
- Chop the tomatoes and the cilantro.
- Dice the onion.
Step 2: Build the Salsa (5 Minutes)
- In a bowl, combine the chopped Pineapple Jalapeño mix, tomatoes, cilantro, and onion.
- Pour in the pineapple jalapeño brine and fresh lime juice.
- Add salt and black pepper to taste.
- Gently stir until evenly mixed.
- Taste and adjust the flavor to your liking.
Step 3: Let It Sit and Serve (10-15 Minutes)
- Let the salsa rest so the flavors come together and deepen.
- Fold in the optional diced avocado, add extra jalapeño slices for more heat, or top with crumbled cotija cheese before serving.
🔥 Why Pineapple Jalapeño Make the Difference
You’re not building flavor from scratch, you’re starting with it.
Pineapple brings the sweetness, jalapeño brings the heat, and the brine ties it all together with tang and depth.
⏱ Time Breakdown
- Prep: 10 minutes
- Build: 5 minutes
- Rest & Serve: 10-15 minutes
- Total: 25-30 minutes
🥒 Make It With Tommy Pickles
Every bite’s a mix of sweet, heat, and crunch.
Chips don’t stand a chance.