🍋🍗 Pickle Lemon Grilled Chicken with Garlic Dill
Juicy grilled chicken, soaked in garlic dill brine, finished with a hit of lemon and a clean, tangy bite that sticks. Nothing extra, nothing missing—just Tommy Pickles Garlic Dill brine, bright citrus, and the grill doing its thing.
Perfect for weeknight dinners, easy meals, and grilling season.Â
đź›’ Ingredients
For the Chicken
- 2 chicken breasts
- 2-3 tbsp Tommy Pickles Garlic Dill pickle brine
- 1 tbsp olive oil Â
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and black pepper
For Serving
- Tommy Pickles Garlic Dill pickles (sliced)
- Lemon zest for garnish
- Chopped dill and parsley for garnish (optional)
đź§‘ Step-by-Step Instructions
Step 1: Marinate the Chicken (30-60 Minutes)
- In a bowl, combine pickle brine, olive oil, lemon juice, garlic powder, salt, and pepper.
- Add chicken and coat evenly (or place in a bag and massage to cover).
- Let sit for 30-60 minutes.
Step 2: Cook (15 Minutes)
- Grill or pan-sear over medium heat until fully cooked.
Step 3: Serve (2 Minutes)
- Slice and top with pickles and fresh herbs (if added).
🔥 Why Garlic Dill Works Here
It’s more than just adding pickle brine—the acidity and salt work together to tenderize the chicken while building a deeper, tangy flavor that keeps every bite juicy and balanced.
⏱ Time Breakdown
- Marinate: 30-60 minutes
- Cook: 15 minutes
- Serve: 2 minutes
- Total: 48-78 minutes
🥒 Make It With Tommy Pickles
Simple marinade. Big flavor.
More flavor, more texture, more going on.
