🥒 🍅 Cajun Pickle Bloody Mary
This Cajun Pickle Bloody Mary brings smoky spices, tomato, and bold pickle brine together in one savory glass. Built around Tommy Pickles Cajun Pickles, it’s peppery, garlicky, briny, and packed with that slow-building Cajun flavor.
Perfect for brunch, seafood nights, game days, or anytime you want a Bloody Mary with more attitude.
🛒 Ingredients
For the Drink
- 4 oz tomato juice
- 1 1/2 oz vodka (optional)
- 1 tbsp Tommy Pickles Cajun Pickles brine
- 1 tsp fresh lemon juice
- 2 dashed Worcestershire sauce
- 1-2 dashes hot sauce
- Pinch of black pepper
- Pinch of celery salt
- Ice
For the Rim
- Celery salt
- Old Bay seasoning
- Tajín (optional)
For the Garnish
- Tommy Pickles Cajun Pickle chip
- Celery stalk
- Olive
- Lemon wedge
🧑 Step-by-Step Instructions
Step 1: Preparing the Glass (5 Minutes)
- Run a lemon wedge around the rim of a tall glass.
- Dip the rim into a mix of celery salt and Old Bay seasoning. Add Tajín for extra heat if desired.
- Fill the glass with ice.
Step 2: Mix the Drink (5 Minutes)
- Pour in the tomato juice, vodka (if using), Cajun pickle brine, lemon juice, Worcestershire sauce, and hot sauce.
- Add black pepper and celery salt.
- Stir until fully combined and chilled.
- Gently stir until evenly mixed.
- Taste and adjust the heat, brine, or seasoning to your liking.
- Serve cold.
🔥 Why Cajun Pickles Make the Difference
The smoky Cajun seasoning, garlic, pepper, and briny crunch bring depth that a regular Bloody Mary doesn’t have. The pickle brine blends right into the tomato base, adding savory heat and bold flavor without overpowering the drink.
⏱ Time Breakdown
- Prep: 5 minutes
- Mix: 5 minutes
- Total: 10 minutes
🥒 Make It With Tommy Pickles
Smoky. Peppery. Briny.
A Bloody Mary built for pickle people.